CAKES

Bread: Vanilla with coconut- pineapple -flavored tres leches syrup. Filling: coconut pineapple-flavored cream and natural pineapple pieces. Topping: With natural pineapple-flavored cream. Decoration: With natural pineapple pieces and toasted coconut.

Bread: Vanilla with 3 milk syrup. Filling: whipped cream Topping: Vanilla whipped cream Decoration: Bathed in chocolate syrup and with strawberries on top.

Bread: Vanilla with 3 milk syrup. Filling: Vanilla cream. Topping: Vanilla cream Decoration: Bathed in chocolate syrup and with cookies and chocolate chips.

Bread: Vanilla with 3 milk syrup. Filling: Vanilla cream. Topping: Vanilla cream Decoration: Natural strawberry with strawberry glaze.

Bread: Vanilla with 3 milk syrup. Filling: Vanilla cream. Topping: Vanilla cream Decoration: Natural strawberries with strawberry glaze sprinkled with walnut pieces.

Bread: Vanilla with 3 milk syrup. Filling: Vanilla cream. Topping: Vanilla cream Decoration: Strawberry, pineapple, peach and natural kiwi with icing; sprinkled with walnut pieces.

Bread: Vanilla with 3 milks cappuccino-flavored syrup. Filling: Vanilla cream with coffee. Topping: Vanilla cream with coffee. Decoration: Strawberry, pineapple, peach, grapes and natural kiwi with icing and bathed in chocolate syrup.

Bread: Vanilla with 3 milk syrup. Filling: Vanilla and walnut cream. Topping: Vanilla cream

Bread: A layer of chocolate bread, a layer of flan and a layer of three milk bread. Filling: Cream cheese. Topping: Cream cheese. Decoration: Natural strawberries and peaches with icing.

Bread: Vanilla tres leches Cover: Vanilla

Bread: Vanilla with 3 milk syrup Filling: Vanilla cream. Topping: Vanilla cream Decoration: Natural strawberry and pineapple with pineapple and strawberry glaze

Bread: Chocolate Filling: Caramel and peanut butter cream. Topping: Caramel and chocolate ganache. Decoration: With crunchy chocolate pieces, peanut pieces and a crunchy chocolate bar.

Bread: Chocolate Filling: Double filling; one layer of dark chocolate Chantilly cream and the other of vanilla-flavored Chantilly cream. Topping: Chocolate cream. Decoration: Covered with chocolate ganache, sliced ​​almonds around and triangles of chocolate and strawberries and a strawberry in the center.

Bread: Chocolate Filling: Chocolate with caramel and peanut cream. Topping: Caramel cream and chocolate ganache. Decoration: With peanut pieces and sliced ​​snickers.